Yes
I said it! Zinfandels can be red too! One of my favorite Zins paired with a grilled filet, red potatoes and spring mix
salad would have to be Artezin Zinfandel. Aretezin comes from the Mendocino Counties and Sonoma's Dry Creek. The taste will
wake up all of your senses with a lingering hint of warm black pepper and several hints of spicy jam with on-going cravings
for more.
